...On June 6, The Frank Lloyd Wright Wisconsin Tourism Program will host "The Gobbler Gala," a dinner and discussion at the building in Johnson Creek, just off Interstate 94, that was once the Gobbler Supper Club.

There will be a catered gourmet turkey dinner and speakers will include Jefferson architect Helmut Ajango, who designed the Gobbler, and Wright historian Sidney Robinson, formerly of the University of Illinois-Chicago, now with the Frank Lloyd Wright School of Architecture. As one who rarely missed an opportunity during a Madison-to-Milwaukee run to duck off the highway and seek refreshment at the Gobbler, I am both amused and pleased by this development.

The idea came from Jack Holzhueter, retired after many years with the Wisconsin Historical Society, and a Wright Tourism board member. He enlisted another board member, Margo Melli, a Madison attorney and law professor, and together they persuaded the current owner of the Gobbler property, Jefferson attorney Raymond Krek, to go along. Though the restaurant has been closed for several years, much of the interior is still in place and Holzhueter said there's even a chance they'll get the revolving bar operating.

The only real problem is explaining the uniqueness of the Gobbler, which for most of its years had a motel adjacent to the restaurant, to those who never experienced it... [read the full article at the Wisconsin State Journal]

Labels: history, WI