Friday, April 23, 2004
Feast on the Beast! 
by Lenka Reznicek [permalink] 
Via BoingBoing, a piece on a trendy Hannibal Lecter-esque English cookbook called The Whole Beast: Nose to Tail Eating, "devoted to the preparation of offcuts, snouts, rectii, marrow, and bladders of all description."

Apparently, mystery meats have become something of a forbidden fruit in the U.K. in wake of Mad Cow disease, giving offal-eating all the thrill of munching fugu.

*ahem* Sorry to break it you, folks; but if you've ever eaten hot dogs, bologna, Spam™ or potted meat food products [famously described by the character Karl Childers in Sling Blade as "full o' ground-up peckers n' whatnot"] you're already an "adventurous eater."